Rugby Autumn International Shown Throughout November

Group shot of grilled chicken flatbread, honey & chilli glazed chicken wings and lemon posset.

Eat & Drink

Group shot of Fisherman's pie, mussels, key lime pie and a glass or merlot.

Dine in a perfect Cotswolds setting

We take great pride in the menus and unique dishes offered at The Egypt Mill. Our delectable menu features the freshest ingredients and top-quality products in all our food and beverages. Why not pair your meal with a Brakspear ale or one of our delightful seasonal cocktails for a truly enjoyable dining experience?

Close up shot of crispy duck salad.

Provenance & Sustainability

At The Egypt Mill, we take pride in offering the finest British cuisine sourced from local producers who share our dedication to sustainability. Our menu reflects our commitment to quality, showcasing fresh, seasonal dishes carefully prepared by our culinary team.
Our pursuit of excellence extends beyond the food. We strive to create a memorable dining experience in our varied and delightful settings. Whether you fancy the alfresco dining in our waterside garden, the elegance of our restaurant, or the cozy atmosphere of our historic pub, we have a space to match every mood and event.

MUSSELS White wine & garlic cream, toasted sourdough
1kg porterhouse steak to share, garnished with truffle butter, half roasted garlic, rocket & balsamic pearls. Served with chunky chips.
BAKED GOAT’S CHEESE Puff pastry, rocket salad, harissa ketchup, salsa verde, semi-dried tomatoes (V)
FISHERMAN’S PIE Salmon, king prawns, cod, smoked haddock, lobster bisque, cheddar mash, pan-seared scallop (NG)
CHICKEN WINGS Honey & chilli glaze
MISO GLAZED COD King oyster mushroom, soy dressed rice noodles